Yes you can black bean chili
Yes you can black bean chili
Yes You Can Black Bean Chili
Yield: 2-4
Recipe from my favorite people at the Physicians Committee for Responsible Medicine. You can't get any easier than this for a semi-homemade meal!
Ingredients
- low-sodium black beans, drained, liquid reserved (1 25-ounce can)
- low-sodium salsa (1 16-ounce jar or container)
- frozen corn (8 ounces)
- freshly squeezed lime juice (optional)
- fresh cilantro (optional)
- hot sauce (optional)
- Recipe from Physicians Committee
Instructions
- Mix beans, corn, and salsa in a 5-quart pot. Add the reserved liquid to reach desired consistency. The more liquid, the “soupier” the chili will become.
- Cook over medium heat for 20 minutes. Add optional toppings just before serving.
